Zucchini Pancakes
SERVINGS - 4
INGREDIENTS
4 eggs
2 cups grated zucchini
3/4 cup all-purpose flour
1/2 teaspoon white sugar
1/2 teaspoon salt
3 tablespoons olive oil
4 teaspoons baking powder
DIRECTIONS
In a large mixing bowl, beat eggs.
Add flour, sugar, salt and vegetable oil and stir to blend well.
Add shredded zucchini and mix well using a fork.
Finally, add baking powder and mix well using a large spoon. The batter's
consistency should be like heavy whipping cream.
Spoon batter on hot grill (about 2 tablespoons) for each pancake.
Cook until there are no longer bubbles forming in the pancake about 2 minutes;
turn over and cook for 2 minutes longer. Rub pancakes with melted butter and
serve immediately.