Gingerbread Waffles

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Vegan
From Jolinda Hackett

INGREDIENTS:
1/4 cup sugar
1/4 cup margarine or butter
2 eggs (or Egg replacer for 2 eggs)
1/2 cup molasses
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
dash salt
1 1/4 cups flour
3/4 tsp baking soda
1/2 cup hot water

PREPARATION:
Combine the sugar, margarine and replacer, mixing until smooth and creamy. Add molasses and stir to combine.
Combine the remaining ingredients, except the hot water. Slowly add to the sugar and margarine mixture, stirring to combine.
Add hot water and beat until a smooth batter is formed.
Bake in a waffle iron until done.


SuziFitz Beads
Copyright 2003 Sue Fitzwater
Created by Josh Fitzwater